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Family Style Dinner Package

Cozy restaurant atmosphere — a beautifully set table with candles, steaming tea, and guests' warm smilesSliced sausages plated with a side of mash and pickles, served with a drink

1 Soup, 2 Meats, 3 Sides, and Cold Beverages
$40 Per Person – Extra Meat $7 – Extra Side $3


Soups

1. Chicken Noodle Soup

2. Cream of Broccoli with Croutons

3. Cream of Mushroom with Croutons

4. Cream of Lentil with Croutons

5. Ukrainian Borscht with Pampushky $1 extra


Main Meat Dishes

6. Chicken Thigh with stuffed with vegetables and mushrooms

7. Braised Boneless Chicken Thighs with tomatoes, zucchini, red pepper, olives and feta cheese

8. Chicken Breast stuffed with basil, dried tomatoes and fennel wrapped in prosciutto

9. Chicken Breast Medallions with creamy spinach, sun-dried tomato sauce

10. Breaded Pork or Chicken Schnitzel

11. Chicken Breast stuffed with feta cheese and spinach in wine or tomato sauce with basil

12. Chicken Breast baked topped with sauteed red peppers, mushrooms, zucchini and cheese

13. Chicken De Volaille rolled breaded chicken breast stuffed with mushrooms and cheese

14. Pork Tenderloin baked and stuffed with asparagus in white wine sauce

15. Pork Tenderloin Medallions in creamy sauce with carrots, mushrooms and juniper

16. Grilled Pork Tenderloin Kabob with homemade BBQ sauce

17. Roast Pork Tenderloin bacon wrapped, topped with mushroom and spinach

18. Pork Tenderloin Roulade wrapped in bacon stuffed with napa cabbage, carrots and zucchini with red wine–rosemary sauce

19. Grilled Pork Shoulder Steak topped with sautéed onions and peppers

20. Beef slices in Hunter's Sauce with mushrooms, pickles, cranberries, juniper and Żubrówka vodka

21. Beef Stroganoff

22. Beef Rolls stuffed with onion, bacon, carrot and pickled cucumber

23. Roast Beef sliced in dark sauce with mushrooms, cognac and garlic

24. Czech Roast Beef infused with smoked bacon in a creamy vegetable sauce

25. Stuffed Cabbage with veal and buckwheat in mushroom sauce


Chef Meat Specials

26. Baked Salmon topped with basil or sun-dried tomato breadcrumb crust $2 extra

27. Baked Salmon with spinach in lemon sauce $2 extra

28. White Fish Roulade stuffed with smoked salmon and veggies with creamy leek sauce $2 extra

29. Trout Roulade stuffed with roasted yellow and red tomato with creamy basil sauce $2 extra

30. Roast Duck with apples and orange sauce $4 extra

31. Pork Tenderloin a'la Wellington baked with mushroom mousse in puff pastry $2 extra

32. Beef Sirloin kabob with shrimp and onion sauce $4 extra


Cold Sides

33. Root Vegetable Coleslaw

34. Shredded Beets with horseradish

35. Shredded White cabbage with carrots, radishes and peppers

36. Coleslaw

37. Sliced Cucumber Salad

38. Italian Cauliflower Salad – cauliflower, tomatoes, cucumber, red onion, red beans, fennel and vinaigrette


Warm Sides

39. Potato Au Gratin

40. Mashed Potatoes

41. Roasted Potatoes with Herbs and Garlic

42. Grilled Vegetables

43. French Fries

44. Rice with Vegetables

45. Polish Potato Dumplings

46. Pierogi / 2 per person

47. Braised Cabbage with onion and bacon

48. Green Beans sauteed in butter with sliced almonds

49. Shredded Red Beets

50. Steamed vegetables – cauliflower, broccoli, carrots

51. Roasted vegetables – beetroot, cauliflower, carrot, squash

52. Couscous with vegetables

53. Silesian Dumplings

54. Pelmeni Ukrainian Dumplings


EXTRA

Cold Plates
Serves 10–12 persons per plate

55. French pastry puff stuffed salmon-shrimp creamy spread $45

56. Smoked Salmon with horseradish, grilled shrimp, pineappe, egg with tuna, mini rye $48

57. Vegetarian – cucumbers with hummus and baked cauliflower, pears with gorgonzola and nuts, skewered feta cubes and black olive, bean pate in filo pastry $40

58. Chicken Jelly – Stuffed Egg, Ham with Horseradish, Kabanos Sausage $40

59. Roast Pork Tenderloin, brie cheese with grapes, spinach roulade with salami and cream cheese, prosciutto wrapped in asparagus $45

60. Beef Tartare on toast with chopped pickles and onions $40

61. Whole salmon fillet with shrimp, topped with horseradish and sliced cucumber in jelly $120


Sandwiches and Crostini

62. Czech Open-Faced Sandwiches – baguette bread, potato salad, ham and egg – 20 pieces $30

63. Smoked Pulled Pork Open-Faced Sandwiches – marinated onions – 20 pieces $35

64. Fresh Mozzarella, salami, cherry-tomato, yellow roasted tomato crostini – 20 pieces $30

65. Crostini with Grilled Shrimp and Dill Cream Cheese – 20 pieces $35

66. Herring and Pickles Mini Sandwiches on Dark Bread – 25 pieces $35

67. Mixed Smoked Salmon with Grilled Zucchini and Steak Open-Face Sandwiches – 20 $40

68. Borscht with stuffed pastry wrap with meat or cabbage and mushrooms $6 per person

69. Sweet Table $4 per person

70. Vanilla Ice Cream with hot raspberries and Advocaat liquor $6 per person

71. Fruit Plate – Large $60 / Small $40


Hot Horderves
Serves 10–12 persons per plate

72. Breaded Mushrooms stuffed with crabmeat – 15 pieces $35

73. Breaded brie or edam cheese with cranberry sauce – 15 pieces $40

74. Baked Shrimp with crabmeat and spinach stuffing – 20 pieces $45

75. Grilled Jumbo Shrimp with garlic bread – 20 pieces $45

76. Potato Pancakes with sour cream – 15 pieces $35

77. Crepes with Meat – 10 pieces $30

78. Kabanos Sausage wrapped in French pastry – 30 pieces $40

79. Baked Asparagus wrapped in French pastry – 30 pieces $40

80. Baby Back Pork Ribs smoked and slow roasted – 20 pieces $50


Salads
$3 per person

81. Greek Salad

82. Caesar Salad

83. Caprese Salad


Salads
$5 per person

84. Crab Salad

85. Olivier Salad – boiled potatoes, carrots, eggs, pickles, ham, peas in a mayonnaise dressing

86. Herring under Shuba Salad – pickled herring, boiled root vegetables, eggs and mayonnaise


Children's Plate
$15 per person 2–9 years old

87. Chicken Noodle Soup, French Fries, Breaded Chicken Nuggets, and Vanilla Ice Cream


Open Bar or Bottle Service Available

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