Catering

2 Meats, 3 Sides, and Cold Beverages
$30 Per Person – Extra Meat $7 – Extra Side $3

Main Meat Dishes

1. Chicken Thigh with stuffed with vegetables and mushrooms

2. Braised Boneless Chicken Thighs with tomatoes, zucchini, red pepper, olives and feta cheese

3. Chicken Breast stuffed with basil, dried tomatoes and fennel wrapped in prosciutto

4. Chicken Breast Medallions with creamy spinach, sun-dried tomato sauce

5. Breaded Pork or Chicken Schnitzel

6. Chicken Breast stuffed with feta cheese and spinach in wine or tomato sauce with basil

7. Chicken Breast baked topped with sauteed red peppers, mushrooms, zucchini and cheese

8. Chicken De Volaille rolled breaded chicken breast stuffed with mushrooms and cheese

9. Pork Tenderloin baked and stuffed with asparagus in white wine sauce

10. Pork Tenderloin Medallions in creamy sauce with carrots, mushrooms and juniper

11. Grilled Pork Tenderloin Kabob with homemade BBQ sauce

12. Roast Pork Tenderloin bacon wrapped, topped with mushroom and spinach

13. Pork Tenderloin Roulade wrapped in bacon stuffed with napa cabbage, carrots and zucchini with red wine–rosemary sauce

14. Grilled Pork Shoulder Steak topped with sautéed onions and peppers

15. Beef slices in Hunter's Sauce with mushrooms, pickles, cranberries, juniper and Żubrówka vodka

16. Beef Stroganoff

17. Beef Rolls stuffed with onion, bacon, carrot and pickled cucumber

18. Roast Beef sliced in dark sauce with mushrooms, cognac and garlic

19. Czech Roast Beef infused with smoked bacon in a creamy vegetable sauce

20. Stuffed Cabbage with veal and buckwheat in mushroom sauce

Chef Meat Specials

21. Baked Salmon topped with basil or sun-dried tomato breadcrumb crust $2 extra

22. Baked Salmon with spinach in lemon sauce $2 extra

23. White Fish Roulade stuffed with smoked salmon and veggies with creamy leek sauce $2 extra

24. Trout Roulade stuffed with roasted yellow and red tomato with creamy basil sauce $2 extra

25. Roast Duck with apples and orange sauce $4 extra

26. Pork Tenderloin a'la Wellington baked with mushroom mousse in puff pastry $2 extra

27. Beef Sirloin kabob with shrimp and onion sauce $4 extra

Cold Sides

28. Root Vegetable Coleslaw

29. Shredded Beets with horseradish

30. Shredded White cabbage with carrots, radishes and peppers

31. Coleslaw

32. Sliced Cucumber Salad

33. Italian Cauliflower Salad – cauliflower, tomatoes, cucumber, red onion, red beans, fennel and vinaigrette

Warm Sides

34. Potato Au Gratin

35. Mashed Potatoes

36. Roasted Potatoes with Herbs and Garlic

37. Grilled Vegetables

38. French Fries

39. Rice with Vegetables

40. Polish Potato Dumplings

41. Pierogi / 2 per person

42. Braised Cabbage with onion and bacon

43. Green Beans sauteed in butter with sliced almonds

44. Shredded Red Beets

45. Steamed vegetables – cauliflower, broccoli, carrots

46. Roasted vegetables – beetroot, cauliflower, carrot, squash

47. Couscous with vegetables

48. Silesian Dumplings

49. Pelmeni Ukrainian Dumplings

EXTRA

Cold Plates
Serves 10–12 persons per plate

50. French pastry puff stuffed salmon-shrimp creamy spread $45

51. Smoked Salmon with horseradish, grilled shrimp, pineappe, egg with tuna, mini rye $48

52. Vegetarian – cucumbers with hummus and baked cauliflower, pears with gorgonzola and nuts, skewered feta cubes and black olive, bean pate in filo pastry $40

53. Chicken Jelly – Stuffed Egg, Ham with Horseradish, Kabanos Sausage $40

54. Roast Pork Tenderloin, brie cheese with grapes, spinach roulade with salami and cream cheese, prosciutto wrapped in asparagus $45

55. Beef Tartare on toast with chopped pickles and onions $40

56. Whole salmon fillet with shrimp, topped with horseradish and sliced cucumber in jelly $120

Sandwiches and Crostini

57. Czech Open-Faced Sandwiches – baguette bread, potato salad, ham and egg – 20 pieces $30

58. Smoked Pulled Pork Open-Faced Sandwiches – marinated onions – 20 pieces $35

59. Fresh Mozzarella, salami, cherry-tomato, yellow roasted tomato crostini – 20 pieces $30

60. Crostini with Grilled Shrimp and Dill Cream Cheese – 20 pieces $35

61. Herring and Pickles Mini Sandwiches on Dark Bread – 25 pieces $35

62. Mixed Smoked Salmon with Grilled Zucchini and Steak Open-Face Sandwiches – 20 $40

63. Borscht with stuffed pastry wrap with meat or cabbage and mushrooms $6 per person

64. Sweet Table $4 per person

65. Vanilla Ice Cream with hot raspberries and Advocaat liquor $6 per person

66. Fruit Plate – Large $60 / Small $40

Hot Horderves
Serves 10–12 persons per plate

67. Breaded Mushrooms stuffed with crabmeat – 15 pieces $35

68. Breaded brie or edam cheese with cranberry sauce – 15 pieces $40

69. Baked Shrimp with crabmeat and spinach stuffing – 20 pieces $45

70. Grilled Jumbo Shrimp with garlic bread – 20 pieces $45

71. Potato Pancakes with sour cream – 15 pieces $35

72. Crepes with Meat – 10 pieces $30

73. Kabanos Sausage wrapped in French pastry – 30 pieces $40

74. Baked Asparagus wrapped in French pastry – 30 pieces $40

75. Baby Back Pork Ribs smoked and slow roasted – 20 pieces $50

Salads
$3 per person

76. Greek Salad

77. Caesar Salad

78. Caprese Salad

Salads
$5 per person

79. Crab Salad

80. Olivier Salad – boiled potatoes, carrots, eggs, pickles, ham, peas in a mayonnaise dressing

81. Herring under Shuba Salad – pickled herring, boiled root vegetables, eggs and mayonnaise

Children's Plate
$15 per person 2–9 years old

82. Chicken Noodle Soup, French Fries, Breaded Chicken Nuggets, and Vanilla Ice Cream